Binging with Babish: Steak au Poivre from Archer


Comments • 2 903

  • Binging with Babish
    Binging with Babish   8 months back

    Are we still doing phrasing? Still? It's been like 10 years.

    • steven stanley gamer guy
      steven stanley gamer guy  1 months back

      Banish you remember when you didn’t show your face

    • SvenTviking
      SvenTviking  1 months back

      How THE HELL do you hold a fork?!?!?😵

    • nkaaron
      nkaaron  2 months back

      im french

    • Kevin Boyle
      Kevin Boyle  2 months back

      Do food from Lucifer please.

    • Kryštof Dzoba
      Kryštof Dzoba  3 months back

      Perpetual Peter whaaat Archer 1999 is like the best thing ever

  • Zero Two
    Zero Two  18 hours back

    Yo Imperial Blue does exist tho

    • captainkaleb
      captainkaleb  23 hours back

      I am a bit curious about using brown sugar for the carrots, since carrots are already very sweet as they are.

      • Nate Hundred
        Nate Hundred  2 days back

        Picks up peas
        L e t s s t a r t w i t h t h e c a r r o t

        • Dave Melana
          Dave Melana  2 days back

          Nice recipe! I only went through a week of our supply of butter this time. My mom loved it. so I hope she doesn't get mad at me when she finds out where most of the butter went.

          • kie griff
            kie griff  2 days back

            Clearly glenfiddich blue.... not to be a stickler

            • TargetNSA
              TargetNSA  3 days back

              This shit looks like a Brit cooked it, sry Babish but try again

              • N colvin
                N colvin  3 days back

                I'm a simple man,
                I hear an Alton Brown reference I like

                • Saltee Sushee
                  Saltee Sushee  3 days back

                  Is archer voice acted by the same voice actor for Bob from Bobs Burgers?

                  • Zusia Rosenthal
                    Zusia Rosenthal  2 days back

                    Saltee Sushee yes. The voice actor is H John Benjamin. He also played a lawyer for like one or two episodes on parks and rec.

                • R C
                  R C  4 days back

                  Ugh two of my least favorite sides

                  • lidular
                    lidular  4 days back

                    I have always learned that steak au poivre is rolled in the crushed pepper before it goes in the pan. It is usually one of the spiciest dishes in a french restaurant

                    • Shane Musket
                      Shane Musket  5 days back

                      Babish on Archer would be awesome. And Archer would probably know the Babish reference.

                      • nongthip
                        nongthip  6 days back

                        The moral of the story would appear to be something like, "The bestest most freaking yummy and comforting food on Earth is that which puts you in an early grave" †
                        To which I say "hell yeah!"

                        • Wade Wilson
                          Wade Wilson  7 days back

                          Sweet carrots are trash.

                          • parker Azz
                            parker Azz  1 weeks back

                            Must have collaboration with Alton brown and Babish.

                            • Josh D
                              Josh D  1 weeks back

                              New to the channel so i gotta ask, is there a reason for the tiny whisk? Like a real reason based upon cooking or is it just a schtick at this point?

                              • Ian
                                Ian  1 weeks back

                                Am I the only person who thinks that Jon Benjamin’s voice doesn’t suit Archer at all. Perfect for Bob Belcher though

                                • Alexander Schumacher
                                  Alexander Schumacher  2 weeks back

                                  Up vote for alton brown reference

                                  • G A Pratt
                                    G A Pratt  2 weeks back

                                    If you want a very good Steak au Poivre and you are in the Groton CT area than check out the Groton town house on RT 12. For less than $20 you get a large rib eye covered with sauce, dessert is included!

                                    • Vacaraul Lee
                                      Vacaraul Lee  2 weeks back

                                      too much butter

                                      • Mariadoresyou
                                        Mariadoresyou  2 weeks back

                                        I get the whole recreating food from tv shows thing but like you know that there’s more seasonings other than salt and pepper right? This is like my fifth video and it’s always just salt and pepper.

                                        • Riesenfriese
                                          Riesenfriese  2 weeks back

                                          Babish: "A stick worth of butter"
                                          Non-americans: ???

                                          • Piper In NJ
                                            Piper In NJ  3 weeks back

                                            That was certainly a use of butter any true French chef would approve...

                                            • Robert Abrams
                                              Robert Abrams  3 weeks back

                                              Steak slightly over cooked

                                              • maryallenb
                                                maryallenb  3 weeks back

                                                Your videos are addicting! I’ve looked everywhere for a recipe for Soupe de poisson a l’aioly........🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

                                                • PSCJR
                                                  PSCJR  3 weeks back

                                                  Ah yes, the good ole classic butter served with a side of peas, carrots, and steak which is topped off by more butter. Gotta love it.

                                                  • Quentin Tackitt
                                                    Quentin Tackitt  3 weeks back

                                                    You should have your own cooking show like damn

                                                    • Nicholas McGrath
                                                      Nicholas McGrath  3 weeks back

                                                      Steak "au" poivre. Not "a" poivre. You pronounce it like the letter "o".

                                                      • Amir Mukim
                                                        Amir Mukim  4 weeks back

                                                        It’s about thyme we got a new recipe from Archer!

                                                        • Marcos
                                                          Marcos  4 weeks back

                                                          I prefer poivre vert for this dish

                                                          • MrChadsimoneaux
                                                            MrChadsimoneaux  4 weeks back

                                                            S&P the choice for me.

                                                            • Lugal-Zage-Si
                                                              Lugal-Zage-Si  4 weeks back

                                                              In 2011 there was a butter shortage in Norway. I believe I know why. This video actually got filmed in 2011, and Babish happened to be in Norway at that time.

                                                              • Jeremy Sturniolo
                                                                Jeremy Sturniolo  4 weeks back

                                                                Have you ever thought of trying some of the dishes from the film Burnt?

                                                                • Hans Grueber
                                                                  Hans Grueber  1 months back

                                                                  Make Latrines fortune telling omelette from Robin Hood : Men in Tights

                                                                  • Sturmlied
                                                                    Sturmlied  1 months back

                                                                    Steak au Poivre without frite? Heresy! ;)

                                                                    • Cy Cyril
                                                                      Cy Cyril  1 months back

                                                                      It is Steak Au Poivre, and Au is pronounced "Oh" . Steak A poivre would mean the steak belonged to the pepper as it it was its property and au means the steak is of type pepper.

                                                                      • Mackiebird
                                                                        Mackiebird  1 months back

                                                                        Don't lie, you needed an exscuse to buy a $300 bottle of scotch.

                                                                        • Red Mage Joe
                                                                          Red Mage Joe  1 months back

                                                                          Just wanted to let you know Babish that I made the side carrots and peas to go with your reverse-sear ribeye. Spent about an hour in the kitchen beyond the initial meat prep pre-skillet, and was running around and working up a sweat. But by god was it ever worth all the energy that went into it. Served myself and two other people and everyone agreed it was the finest meal they'd had at home in many years. I was in awe just how well the little touches to the carrots and peas could bring them alive flavorwise, and lighting carrots on fire was fun. Love your channel and love the instructions and flourish you give.

                                                                          Thank you for a decadent, 5-star meal, Babish!

                                                                          • iafozzac
                                                                            iafozzac  1 months back

                                                                            Try doing it with whole green pepper corns next, same recipe. Trust me

                                                                            • Leonard McDonald
                                                                              Leonard McDonald  1 months back

                                                                              What did that cow ever do to you to be treated so badly. At least you didn't cook it well done.

                                                                              • Leonard McDonald
                                                                                Leonard McDonald  3 weeks back

                                                                                @makka sweet no I feel great. But a steak should never go over med, at the extreme

                                                                              • makka sweet
                                                                                makka sweet  3 weeks back

                                                                                are you Sick?

                                                                            • AlphaWolf Z
                                                                              AlphaWolf Z  1 months back

                                                                              Gordon:salt and pepper

                                                                              Babish: kosher salt

                                                                              • G-Unit1111
                                                                                G-Unit1111  1 months back

                                                                                I think you should do one exploring the drinks of Archer - Bloody Marys, margaritas, mellonballers, and of course Jager straight from the tap machine!

                                                                                • jhunscrown
                                                                                  jhunscrown  1 months back

                                                                                  So you were recreating the steak au poive or what archer had? Cuz it's supposed to have a crust from the peppercorns isn't it?

                                                                                  • Viggo Lindkvist
                                                                                    Viggo Lindkvist  1 months back

                                                                                    Do PewDiePies swedish meatballs

                                                                                    • Not a Google Business
                                                                                      Not a Google Business  1 months back

                                                                                      Nice plug at the end there Mr White xD

                                                                                      • RG_Mystic
                                                                                        RG_Mystic  1 months back

                                                                                        Was kosher to kosher salt a Shane McMahon reference?

                                                                                        • Zorro Dog Studios
                                                                                          Zorro Dog Studios  1 months back

                                                                                          Come on that steak is way overdone

                                                                                          • alo jardiolin
                                                                                            alo jardiolin  1 months back

                                                                                            archer is not an awful person