1 Million Special: DRY AGE Most EXPENSIVE Steak on Earth | Guga Foods

  • Published: 09 October 2019
  • 1 Million is almost an unreal number for me to comprehend. All your support is awesome and I am extremely humbled by it. Cooking and experimenting is my passion and share that with 1 million+ people is amazing. Today I experiment with the world's most expensive meat, Japanese WAGYU A5! This is the Super Bowl of steaks, the best of the best.

    SUBSCRIBE to this Channel
    Subscribe to my Other Channel
    * Guga MERCH *
    Cups & Boards: etsy.com/shop/GugaStuff
    My SOCIAL MEDIA, Let's connect!
    Facebook: facebook.com/Sous-Vide-Everything
    Instagram: instagram.com/sveverything/
    * MAIL TIME Want to send something?
    13876 SW 56th Street #128
    Miami FL 33175

    * Real A5 Wagyu by Grand Western Steaks
    Their Website: bit.ly/2XuwIMX
    Use Code "SVE" for 15% Off any purchase, no restrictions!
    * For Personal Touch Speak to Rep. Emilio (305)310-0559
    F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

    * Dry Aging Equipment *
    UMAiDry site:: bit.ly/2UYc5XD
    Steak collection: bit.ly/2HLsdJe
    Ribeye/Striploin: bit.ly/2FIxM99

    * Butchering Knives *
    Slicer: amzn.to/2OXaoa2
    Boning: amzn.to/2RbS12R
    Filet: amzn.to/2Qn2KGl
    Chef: amzn.to/2RlcEJY

    * BBQ Dragon Grill Products *
    BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter:

    * My Wireless Smart Thermometer *
    MEATER: amzn.to/2VFC6uo

    * My Knives *
    Everyday Knives: amzn.to/2Xmi5hp
    Chef Knives: amzn.to/2FiEFxb
    Strong Knives: amzn.to/2KZs7OW
    Fancy Knives: amzn.to/2RmUZSg

    * FOGO Premium Lump Charcoal - The First Ingredient.
    Fogo Charcoal: fogocharcoal.com/

    Thermometer: amzn.to/2ugI8XE
    Cast Iron Plates: amzn.to/2rAevPp
    My Salt: amzn.to/2tofZgN
    Heat Gloves: amzn.to/2HSQwoI
    Flamethrower: amzn.to/2QCRcPi
    Mini Food Processor: amzn.to/2Hca58b
    Steak Cast Iron Plates: amzn.to/2FCTYQc
    BBQ Large Tongs: amzn.to/2Utcrsr
    Burger Mold: amzn.to/2JMh6xW
    Tongs Tweezers: amzn.to/2M6v3Gm
    Food Grade Gloves: amzn.to/2lTd8H4

    * BBQ Equipment *
    Best Portable Grill: amzn.to/2HUWEww
    My Stove: amzn.to/2DBwP2C
    Charcoal: amzn.to/2uK95G2
    Fire Starter: amzn.to/2F1OFJ2
    Smoke Gun: amzn.to/2frGzyO
    Smoke Dome: amzn.to/2xAHgj7
    Smoker: amzn.to/2lTdCNf
    Wood Pellets: amzn.to/2mMOR9O
    Weber Grill: amzn.to/2mXaIbp
    Slow N Sear: amzn.to/2uNwd6p
    Heat Resistant Glove: amzn.to/2EZGPnk

    * Sous Vide Equipment *
    Joule Sous Vide Circulator: amzn.to/2mXdzRI
    Anova Precision Cooker WiFi: amzn.to/2mi76T3
    Sous Vide Container: amzn.to/2merrsb
    Sous Vide Container Cover: amzn.to/2mbpTxt
    Cheap Suction Sealer: amzn.to/2mtj1Oi
    Suction Bags: amzn.to/2mXfSUO
    Bag Holder: amzn.to/2vjBYp5
    Mini Weight: amzn.to/2nF3Q2Q
    Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
    Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)

    * The link below has EVERYTHING I USE *

    Main Camera: amzn.to/2imsWSi
    2nd Camera: amzn.to/2iqkxxb
    Slow Motion Camera: amzn.to/2jTt8J8
    Drone: amzn.to/2jSbK7G
    Pocket Drone: amzn.to/2Aw0NQZ
    Gimbal: amzn.to/2ilc3HU
    Main Lens: amzn.to/2AzKumn
    Zoom Lens: amzn.to/2BMF7k8
    Large Travel Camera: amzn.to/2ntMidD
    Microphone: amzn.to/2jVU3UC
    Slider: amzn.to/2imtPdA
    Tripod & Fluid Head: amzn.to/2mXhkGs
    Voice Over Mic: amzn.to/2n69j1h
    Acoustic Isolation: amzn.to/2mMWaxV

    * My Music *

    * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

    * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    #DryAge #Wagyu #Steak
  • Entertainment Entertainment

Comments • 4 088

  • Guga Foods
    Guga Foods   4 days back

    Thank you is not ENOUGH to express my gratitude. Your SUPPORT is what FUELS me and I am humbled by it! Love you guys and stay tune for more amazing videos to come.

    • B.C.M.
      B.C.M.  3 hours back

      Gracias por hacer videos con subtítulos en español!!

    • jan steyaert
      jan steyaert  10 hours back

      good content deserves me clicking that button :)

    • M.H. Heymen
      M.H. Heymen  13 hours back

      All the best your Mats from Germany

    • Lashawn Craig
      Lashawn Craig  1 days back

      g u g a three turkeys dry-aged one for 3 Days one for 7 and one for 30 days and see how it compares

  • Fred
    Fred  21 less than a minute back

    - Puts on wire -

    Hey man, where you get your meat man, you know we friends right? We like brothers

    • amirrr aliii
      amirrr aliii  10 minutes back

      Its hurt to see he’s trimming the fat. Such a waste

      • Steve
        Steve  12 minutes back

        Gaga has a tough choice: pony up for another cut of waygu A5 or a quadruple bypass.

        • IWantFriends
          IWantFriends  29 minutes back

          Every single drag age video: “this is a membrane.”

          • Rayota
            Rayota  31 minutes back

            1 million views on the 1 mil special!

            • Mike Smithey
              Mike Smithey  32 minutes back

              With 1 million viewers I think you could afford to do it again

              • Chris66able
                Chris66able  39 minutes back

                Wagu is shite. You are all buying in to the oldest con going your paying stupid money for fat.

                • Giacomo Manzella
                  Giacomo Manzella  41 minutes back

                  The guy on the right is actually intertaining but the guy on the left sucks

                  • Umesh Vina'moorthy
                    Umesh Vina'moorthy  44 minutes back

                    Imagine its a serious Peter Griffin doing the voice over, and watch it again..... :'D

                    • Mike Smithey
                      Mike Smithey  46 minutes back

                      Why don't I just buy a tub of lard and shove some hamburger meat down in it and I'll pretend it's dry aged beef steak be a lot less money taste the same

                      • Michael Margiotta
                        Michael Margiotta  49 minutes back

                        Props to you guys

                        • Darrian Gario
                          Darrian Gario  54 minutes back

                          Steak porn

                          • SSA Street
                            SSA Street  55 minutes back

                            1 miles subs 1 mile views this channel is doing insane

                            • Francisco Santos
                              Francisco Santos  56 minutes back

                              What’s the best, Kobe or A5?

                              • Rich Fagan
                                Rich Fagan  1 hours back

                                Being poor sucks

                                • Kicked in the Biscuits
                                  Kicked in the Biscuits  1 hours back

                                  That's not a steak, that's a slab of fat with some meat flakes speckled in!

                                  • Loïk Carothers
                                    Loïk Carothers  1 hours back

                                    I think you might want to dry age without removing the exterior fat so you loose less meat when cutting the "coating" after the dry aging. Am I wrong or ???

                                    • Alex Vitiello
                                      Alex Vitiello  1 hours back

                                      name of the song?

                                      • Kevin James
                                        Kevin James  1 hours back


                                        • Jurie Verster
                                          Jurie Verster  2 hours back

                                          I have never eaten a Wagyu steak ever, thus I admit that I am a total noob. But the fat seem excessive. I know a bit of fat is nice, but fat with neat trimming, can't be nice.

                                          • Queencity Limo
                                            Queencity Limo  2 hours back

                                            I cant stop Drooling

                                            • KBS -117
                                              KBS -117  2 hours back

                                              Next video: Guga Dry Ages Angel

                                              • Anthony Lo
                                                Anthony Lo  2 hours back

                                                Harvest date: 02/26/2019
                                                R.I.P Wagyu cow

                                                • Fox the Ruffian
                                                  Fox the Ruffian  2 hours back

                                                  Guga's laugh makes babies smile.

                                                  • _ Jocole _
                                                    _ Jocole _  2 hours back

                                                    At 10 million subscribers you have to buy your own wagu that is actual alive

                                                    • _ Jocole _
                                                      _ Jocole _  2 hours back

                                                      At 10 million subscribers you have to buy your own wagu that is actual alive

                                                      • Pinochet
                                                        Pinochet  2 hours back

                                                        *voice gives runforthecube flashbacks*

                                                        • benja min
                                                          benja min  2 hours back

                                                          CONGRATUALTIONS!!!!! I love your videos guga you are the best YouTuber this platform has ever seen, with the sick edits, music, and steak!!!

                                                          • Emilio Paulino dos Santos

                                                            top demais

                                                            • Chavoeltri33
                                                              Chavoeltri33  2 hours back

                                                              Congratulations! You deserve it

                                                              • bobo fattt
                                                                bobo fattt  2 hours back

                                                                I can tell the meat smiles from a mile away. I could almost taste it. You guys are awesome. It's a sub for me

                                                                • Farpoint_ Gaming
                                                                  Farpoint_ Gaming  2 hours back

                                                                  I cant fit this Steak in words

                                                                  • Sam Friedman
                                                                    Sam Friedman  3 hours back

                                                                    good chef notes

                                                                    • Yinnette Olivo
                                                                      Yinnette Olivo  3 hours back

                                                                      So les dooeee!

                                                                      • Tony Downs
                                                                        Tony Downs  3 hours back

                                                                        You should go to the subscribers house and grill with them

                                                                        • DreedXPlay
                                                                          DreedXPlay  3 hours back

                                                                          I tried Japanese Wagyu A5 and Kobe A5 both dry-aged and regular in my trip to Japan, eating meat has never been the same, I explain it to people and they don't understand the difference, is an experience to have.

                                                                          • ResiseS
                                                                            ResiseS  3 hours back

                                                                            I really Love meat and Steaks For life, but i dont know, this dry aged Peace of meat Looks disgusting to me (yes i should try it but i did Not Till Now) ..i believe u guys it will be very good, but its triggering me to Zombie Movies , or People eating some 2 weeks Death horse on the Street during ww2 ..

                                                                            • mrmong
                                                                              mrmong  3 hours back

                                                                              I cant believe you overcooked that super steak:(

                                                                              • Jessica Esposito
                                                                                Jessica Esposito  3 hours back

                                                                                wait I might have missed it in the video (i apologize if i did) but exactly HOW much was this steak in the video ?????

                                                                                • Benjamin Troquereau
                                                                                  Benjamin Troquereau  3 hours back

                                                                                  you shoul try dry aging with beef fat, duck fat, pork fat, olive oil and other kind of oil !

                                                                                  • DIO
                                                                                    DIO  3 hours back

                                                                                    I know how much it would cost.
                                                                                    Take the price of the regular A5, *AND TIMES IT BY 2*

                                                                                    • Z J
                                                                                      Z J  3 hours back

                                                                                      Maybe try with the Olive Wagyu steak?

                                                                                      • John Scheller
                                                                                        John Scheller  3 hours back

                                                                                        Hi this is John from Melbourne Florida Is there a way that you can season your beef or your steaks before you dry aged and what that would taste like

                                                                                        • jamayil
                                                                                          jamayil  3 hours back

                                                                                          This is the only channel I watch besides Andrew Yang videos. Wagyu A5 is a dream.

                                                                                          • Atif Chowdhury
                                                                                            Atif Chowdhury  3 hours back

                                                                                            Lol I wouldn’t wanna cook it cos it would ruin it 😂

                                                                                            • Marquez D'Gracia
                                                                                              Marquez D'Gracia  3 hours back

                                                                                              OPEN A RESTAURANT ALREADY!

                                                                                              • Szabó Arthur
                                                                                                Szabó Arthur  3 hours back

                                                                                                I don't think i'll ever make such good of a steak, but your channel made me begin experimenting. I made steak two times already, and for me they tasted amazing.