1 Single DRY AGE Steak CHALLENGE | Guga Foods

  • Published: 11 September 2019
  • Is it possible to dry-age only 1 steak? Normally we dry-age a whole loin but never one steak. After many people requested this experiment today I deliver it with 3 different methods. I was shocked by this experiment and it is something you can try at home easily.

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Comments • 2 084

  • cncaliguy09
    cncaliguy09  56 minutes back

    think you need to rinse the fish sauce off that steak.

    • Jacob Parr
      Jacob Parr  1 days back

      Guga. I want that, I want that commitment. Big meats for life

      • John Constantine
        John Constantine  1 days back

        I would like to thank you for this channel. You guys have single handedly convinced me to try and dry age my own steaks. Maybe it will work or maybe it won't, but either way I am excited to give it a try. Thanks again for all the work you put into this channel.

        • Frogcast
          Frogcast  1 days back


          Guga: Its not a bag, its a membrane

          • Cesar Castellanos
            Cesar Castellanos  2 days back

            I love this Channel! I went to Sam's Club and there was a guy pacing to his car with a T-bone steak in his hand.
            Me: "Hey how much was that Steak?"
            Guy: "$20 dollars!"
            Me: "Oh man, that's nice!"
            Guy: "Yeah its T-bone!" [with a big smile on his face]
            Me: "You gonna dry age it?"
            Guy: [Nods his head up and down with a surprised look on his face and pacing even faster because Guga teach everybody the
            secretes to dry aging!]

            • DeeRitz
              DeeRitz  2 days back

              Haha I love it. Just discovered your channel and I needed a break from serious videos and I love grilling and cooking! Thanks!

              • Paradise Smoke
                Paradise Smoke  2 days back

                Can you dry age a brisket for 60 day then sous vide for a couple hours then smoke it

                • John Grams
                  John Grams  2 days back

                  Does dry aging add more of that unami taste??

                  • Name Heire
                    Name Heire  2 days back

                    I wish I was angel

                    • NoWheatBread
                      NoWheatBread  4 days back

                      I’m watching this while eating a microwaved McDonalds burger

                    • SomeBritishCunt
                      SomeBritishCunt  5 days back

                      Literally every Guga Foods episode:

                      Steak 1: "This is brilliant."

                      Steak 2: "But I like this."

                      • Michael Gronski
                        Michael Gronski  5 days back

                        Thanks for doing a rib eye. Not just one but four different ways Very nice.

                        • Fakhre Alam
                          Fakhre Alam  5 days back

                          Hi if you are planning to giveaway a sous vide machine please let me know

                          • julian parcer
                            julian parcer  6 days back

                            Have you ever tried mixing butter with blue cheese for the dry aging?

                            • Michael Winn
                              Michael Winn  6 days back

                              I really wanna try a garlic and herb butter dry age! Just thinking about it while watching this is making me hella drool lol

                              • dbrano74
                                dbrano74  6 days back

                                Came here for the steaks. Almost left for the annoying voice, but stayed to see how good those steaks would look...

                                • Shalani
                                  Shalani  6 days back

                                  Where are Mamao and the Ninja? This sucks.

                                  • Thomas Bradway
                                    Thomas Bradway  6 days back

                                    You squirt?

                                    • Hexed Hero
                                      Hexed Hero  6 days back

                                      Why is this channel called guga foods and not guga steaks... I mean, what other foods do you really do besides steak?

                                      • Ibro Everything New
                                        Ibro Everything New  7 days back

                                        It's just food wasting and unnecessary. 😊

                                        • Its Buffy
                                          Its Buffy  7 days back

                                          I wonder if when he dry-aged the butter-herb and butter-fish sauce steaks, did he just leave them in the fridge with no wrapping? I want to try this!!

                                          • Paul Langwell
                                            Paul Langwell  3 days back

                                            It's not necessary to wrap it because the butter does what the umai membrane does

                                        • Vince 80
                                          Vince 80  7 days back

                                          Love you guys, from Paris

                                          • Mayor League Gamers
                                            Mayor League Gamers  7 days back

                                            What about salting and then aging the steak?

                                            • MZ RG
                                              MZ RG  1 weeks back

                                              Whistle in his 's' sucks ew

                                              • Dominate Shadow
                                                Dominate Shadow  1 weeks back

                                                Can't believe that cooking steak could look so cool

                                                • Tea_ Xoxo
                                                  Tea_ Xoxo  1 weeks back

                                                  My mouth is watering...🤤

                                                  • Jeff Jimenez
                                                    Jeff Jimenez  1 weeks back

                                                    You may need to clear the palate between tastes.

                                                    • glad2
                                                      glad2  1 weeks back

                                                      Man, you need to get somebody else to be the piece-to-camera tasting person. Explaining taste in words is a skill. A skill he doesn't have. That person (who replaces the guy you have now) should also match your energy - he doesn't. Why is he even there........

                                                      • Th Aaron
                                                        Th Aaron  1 weeks back

                                                        The way he talks annoys me

                                                        • Toby Gaming
                                                          Toby Gaming  1 weeks back

                                                          Omg that fish sauce is from vietnam
                                                          My coutry 😂🐠🐠🐠🐠🐠

                                                          • Matthew Barb
                                                            Matthew Barb  1 weeks back

                                                            Just here for the grilling montage. It's like an action movie but with steak

                                                            • Alex Clark
                                                              Alex Clark  1 weeks back

                                                              This Chanel is 100% vegan friendly

                                                              • TheWilkenator
                                                                TheWilkenator  1 weeks back

                                                                The saltiness of the fish sauce is supposed to make the steak give up it's moisture. Trapping the steak with the fish sauce in butter is basically marinating your steak in fish sauce, which tastes horrible. I suggest vacuum sealing your steak with 4 tsps. fish sauce per pound and letting that sit in the fridge for 3 days. You'll see a lot of liquid being drawn out of the meat. After 3 days take it out of the vacuum seal, lightly rinse and dry the steak. Then wrap it in cheese cloth and put it back in the fridge for another 3 days, flipping it over every day and changing the cheesecloth when it gets wet. The steak will give up some more moisture and become dry aged. This technique is the best I've tried and there is no trimming necessary. You get that deep beef flavor that I desire. I will try the thyme butter aging method you showed in this video. It'll be interesting to see what the steak will be like in the butter for more than 14 days.

                                                                • nomadchopper
                                                                  nomadchopper  1 weeks back

                                                                  If I won the lottery I’d buy a house next to this guy and become his friend just so we could BBQ together ....heh heh jk
                                                                  But these guys are so lucky 🍀

                                                                  • Cameron Ward
                                                                    Cameron Ward  1 weeks back

                                                                    Dry age a tritip

                                                                    • ndiogou niang
                                                                      ndiogou niang  1 weeks back

                                                                      0:44 I literally had a foodgasm

                                                                      • MrKaje72
                                                                        MrKaje72  1 weeks back

                                                                        YouTube for me has become me watching videos of things I can’t have or do...

                                                                        • Psychoanalyse Dave
                                                                          Psychoanalyse Dave  1 weeks back

                                                                          i only need one wagyu (cow) in my garden

                                                                          • Bitch Stark
                                                                            Bitch Stark  1 weeks back

                                                                            Can i dry age my GF .. she is too big🤷‍♂️

                                                                            • Bigbaby63
                                                                              Bigbaby63  1 weeks back

                                                                              Angel has a dream job!

                                                                              • richard
                                                                                richard  1 weeks back

                                                                                Guga you should open your own restaurant and film these videos from there. Get some audience participation, my friend, Angel can't have all the fun ;-) . I'd pay double ;-) Then you can get PitmasterX in too...yeehaaa that's job done!

                                                                                • BoyBalastog
                                                                                  BoyBalastog  1 weeks back

                                                                                  I don't know where you got the combination of fish sauce and butter, but the method I saw was either only fish sauce aging or only butter aging. I've actually tried fish sauce aging and it works pretty well once its seared. I can't imagine it working together with butter because the fish sauce's enzymes will probably wreak havoc on the highly perishable butter. It's the exact same reason why you should never double dip utensils on a stick of butter if you're not gonna eat it all.

                                                                                  • ILYT FVK
                                                                                    ILYT FVK  1 weeks back

                                                                                    do they need the plates?

                                                                                    • Best Next
                                                                                      Best Next  2 weeks back

                                                                                      Black truffle bone marrow dry aged olive wagyu ribeye cap steak next please!

                                                                                      • Casey 27
                                                                                        Casey 27  2 weeks back

                                                                                        Guga frozen steak as 0 sample?! :/

                                                                                        • Give me a bite
                                                                                          Give me a bite  2 weeks back

                                                                                          nice video, but You should not cut off fat before dry aging in bag. Thats my opinion. ;)

                                                                                          • Ignacio Lanzani
                                                                                            Ignacio Lanzani  2 weeks back

                                                                                            you HAVE to do a best of , in which you compare the best things you learn from this experiments

                                                                                            • Doug W
                                                                                              Doug W  2 weeks back

                                                                                              I tried it! Took a 2" wide piece of New York steak, and did 16 days. It was good - good enough I'm going to do say 35 days with the full subprimal and see what the family thinks.